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Tamarind Restaurants

Redefine your dining experience at Tamarind Restaurants, and explore a collection of timeless destination restaurants.

Though each presents their own unique concept and story, our establishments are united by a culinary philosophy that combines sustainability with exceptional dining. Using only seasonal and sustainable ingredients, expect line-to-table catches from traditional fishing communities, and premium meats from organic, boutique farms.

Backed by a strong commitment to preserving the authenticity of the cuising, each dish is crafted from a family heirloom recipe from Tamarind Restaurants' community of Thai chefs, and always prepared from scratch with the freshest ingredients.

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Kuala Lumpur

Ciao Chow

CiaoChow, Malaysia’s first virtual gourmet food court that features a variety of cuisines from the different virtual kiosks within the CiaoChow food court.

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Contemporary Malaysian Cuisine

Drawing upon influences of East Asian cultures and culinary traditions, let the duality of eccentricity and mystery seduce you at Fook.

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The Terrace at Tamarind Springs

Thai Hotpot and Grill

Nestled amidst the lush rainforest, this distinctive dining destination presents a feast with sustainability at its forefront.

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Tamarind Springs

Traditional Indochinese Cuisine

Encircled by unsurpassed natural beauty, experience a visual and sensory feast that has topped the lists of numerous gastronomes.

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Tamarind Hill Kuala Lumpur

Thai and Shan Cuisine

Renowned for its rustic-luxe dining experience since 1999, Tamarind Hill offers an indulgent, epicurean getaway in the heart of the Kuala Lumpur.

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